Emprimir
Correo Electrónico
 |
Ingredientes
- Potatoes – 5 to 6
- Gram Flour – 2 cups
- Rice Flour – 1 cup
- Ginger – 2 tsp, finely chopped
- Green Chillies – 2 to 3, depending on size, finely chopped
- Onions – 2 cups, finely chopped
- Red Chilli Powder – 2 tsp
- Juice of 1 Lemon
- Oil for frying
- Salt as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 690g | |
| Calories 848 | |
| Calories from Fat 23 | 3% |
| Total Fat 2.78g | 3% |
| Saturated Fat 0.8g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 1400mg | 40% |
| Total Carbs 190.0g | 51% |
| Dietary Fiber 13.0g | 43% |
| Sugars 16.52g | 11% |
| Protein 16.8g | 27% |
%20is%20a%20very%20popular%20teatime/evening%20snack%20and%20also%20a%20fav.%20street%20food%20snack,%20especially%20in%20South%20India.%20It%20is%20simple%20to%20make%20and%20is%20a%20favourite%20with%20the%20kids%20as%20well.%20Best%20served%20with%20chutney%20or%20sauce.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20Boil,%20peel%20and%20mash%20the%20potatoes.%3C/p%3E%3Cp%3E2.%20Heat%20little%20oil%20in%20a%20pan%20over%20medium%20flame.%3C/p%3E%3Cp%3E3.%20Saute%20the%20onions,%20ginger%20and%20green%20chillies%20until%20onions%20turn%20light%20brown.%3C/p%3E%3Cp%3E4.%20Add%20salt%20and%20red%20chilli%20powder.%3C/p%3E%3Cp%3E5.%20Stir%20well%20and%20add%20the%20potatoes.%3C/p%3E%3Cp%3E6.%20Add%20lemon%20juice%20and%20mix%20well.%3C/p%3E%3Cp%3E7.%20Remove%20from%20flame%20and%20keep%20aside%20to%20cool.%3C/p%3E%3Cp%3E8.%20Mix%20the%20rice%20flour%20and%20gram%20flour%20in%20a%20large%20bowl.%3C/p%3E%3Cp%3E9.%20Add%20enough%20water,%20salt%20and%20mix%20well%20to%20a%20thick,%20pourable%20batter.%3C/p%3E%3Cp%3E10.%20When%20the%20potato%20filling%20is%20cool%20enough%20to%20handle,%20make%20small%20balls%20of%20the%20mixture.%3C/p%3E%3Cp%3E11.%20Heat%20oil%20in%20a%20large%20frying%20pan%20over%20medium%20flame.%3C/p%3E%3Cp%3E12.%20Dip%20the%20potato%20balls%20in%20the%20batter%20and%20carefully%20add%20to%20the%20hot%20oil.%3C/p%3E%3Cp%3E13.%20Fry%20until%20golden%20brown%20and%20remove.%3C/p%3E%3Cp%3E14.%20Drain%20excess%20oil.%3C/p%3E%3Cp%3E15.%20Serve%20hot%20with%20chutney%20or%20sauce.%3C/p%3E%3Cp%3Eimage%20via%3C/p%3E%3Cp%3E[Total:%204%20%20%20%20Average:%204.5/5]%3C/p%3E%3Cp%3EFeel%20free%20to%20comment%20or%20share%20your%20thoughts%20on%20this%20recipe%20of%20Potato%20Bonda%20from%20Awesome%20Cuisine.%3C/p%3E){kind=link}