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Receta Potato Bread Starter
by CookEatShare Cookbook

Potato Bread Starter

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	Raciónes: 2

Ingredientes

3/4 c. sugar
1 c. hot water

3 tbsp. instant potato flakes

Direcciones

Mix well all ingredients. Chill for 3-5 days. Remove from refrigerator. Let stand in open container for 8-12 hrs. Then remove 1 c. mix for bread. Return to refrigerator. Feed and remove a c. for bread in 3-5 days.