Receta Potato Bread Starter
Raciónes: 2
Ingredientes
Direcciones
- Mix well all ingredients. Chill for 3-5 days. Remove from refrigerator. Let stand in open container for 8-12 hrs. Then remove 1 c. mix for bread. Return to refrigerator. Feed and remove a c. for bread in 3-5 days.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 204g | |
Recipe makes 2 servings | |
Calories 298 | |
Calories from Fat 0 | 0% |
Total Fat 0.01g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 5mg | 0% |
Potassium 46mg | 1% |
Total Carbs 76.83g | 20% |
Dietary Fiber 0.2g | 1% |
Sugars 75.01g | 50% |
Protein 0.21g | 0% |