Receta Potato Bread with Chives; The Bread Baking Babes Celebrate Spring

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Ingredientes

  • Potato Bread with Chives
  • 2 1/4 tsp (1 packet) active dry yeast
  • 1 cup warm water
  • 1 tsp sugar
  • or pure maple syrup 1 tsp wildflower honey
  • 2 Tb corn oil 2 tbs olive oil
  • 2 tsp salt
  • 1 cup cold mashed
  • potatoes I can only get waxy potatoes - not the fluffy, dry kind
  • 1 cup soy milk or other dairy free milk 1 cup cow's milk
  • 5 cups unbleached
  • all purpose flour, plus more for kneading 2 1/2 whole wheat flour, 2 1/2 all purpose flour plus almost another full cup for kneading
  • 2 Tb minced fresh chives I used 3 tbs
  • In
  • a large bowl, combine the yeast and 1/4 cup of the water. Add the
  • sugar and stir to dissolve. Let the mixture stand for 10 minutes, then
  • stir in the remaining 3/4 cup of water, the corn oil and the salt. Mix
  • in the potatoes, then stir in the soy milk. Add about half the flour,
  • stirring to combine, then work in the remaining flour to form a stiff
  • dough. Transfer to a lightly floured board.
  • Lightly flour your
  • hands and work surface. Knead the dough well until it is smooth and
  • elastic, 8 to 10 minutes, using more flour as necessary so the dough
  • does not stick. Place in a large lightly oiled bowl and turn over once
  • to coat with oil. Cover with a clean kitchen towel or lightly oiled
  • piece of plastic wrap. Let rise in a warm place until doubled in bulk, 1
  • Grain Doe - Gorel

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 868g
Calories 651  
Calories from Fat 279 43%
Total Fat 31.54g 39%
Saturated Fat 4.19g 17%
Trans Fat 0.08g  
Cholesterol 0mg 0%
Sodium 4800mg 200%
Potassium 1856mg 53%
Total Carbs 79.16g 21%
Dietary Fiber 9.8g 33%
Sugars 18.73g 12%
Protein 16.56g 26%
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