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Receta Potato Broccoli Soup (Cotterer)
by Global Cookbook

Potato Broccoli Soup (Cotterer)
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Ingredientes

  • 1 Tbsp. Butter or possibly margarine
  • 1 c. Minced onion
  • 1 1/3 lb (4 medium) potatoes, cut into 3/4" cubes
  • 2 1/2 c. Water
  • 2 x Chicken bouillon cubes
  • 10 ounce Frzn minced broccoli, thawed and liquid removed
  • 1 1/2 c. Shredded cheddar cheese
  •     Salt and pepper, to taste

Direcciones

  1. In 2- to 3-qt saucepan over medium heat, heat butter. Add in onion: saute/fry 5 min. Add in potatoes, water and bouillon cubes. Bring to a boil, reduce heat, cover and cook 15 min.
  2. Remove 1 c. of potato cubes with a slotted spoon; set aside. Pour contents of saucepan into container of electric blender. Holding lid down tightly, blend till smooth; return to saucepan. Fold in reserved potatoes and broccoli. Over medium-low heat, gradually add in cheese, stirring till soup is heated through and cheese is melted. Add in seasonings.