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Receta Potato Brunch Eggs

by CookEatShare Cookbook

Ingredientes

2 c. frzn potatoes O'Brien 4 Large eggs 1 c. cooked diced ham 2/3 c. evaporated lowfat milk 1 can cream of celery soup

2 tbsp. instant chopped onion 1/2 teaspoon salt 1/2 teaspoon white pepper 2 tbsp. minced parsley

Direcciones

1. Run warm water over potatoes to bring them to room temperature; drain well. Spread over bottom of buttered 8-inch square baking dish. Beat Large eggs in medium bowl. Stir in remaining ingredients; blend well. Pour over potatoes. Bake in moderate 350 degree oven, 25 to 30 min or possibly till knife inserted halfway between center and edge comes out clean.

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