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Ingredientes
- 2 c. frzn potatoes O'Brien
- 4 Large eggs
- 1 c. cooked diced ham
- 2/3 c. evaporated lowfat milk
- 1 can cream of celery soup
- 2 tbsp. instant chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 2 tbsp. minced parsley
Direcciones
- Run warm water over potatoes to bring them to room temperature; drain well. Spread over bottom of buttered 8-inch square baking dish. Beat Large eggs in medium bowl. Stir in remaining ingredients; blend well. Pour over potatoes. Bake in moderate 350 degree oven, 25 to 30 min or possibly till knife inserted halfway between center and edge comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 352g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 136 | 39% |
| Total Fat 15.31g | 19% |
| Saturated Fat 5.34g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 271mg | 90% |
| Sodium 1683mg | 70% |
| Potassium 743mg | 21% |
| Total Carbs 31.74g | 8% |
| Dietary Fiber 2.9g | 10% |
| Sugars 5.83g | 4% |
| Protein 22.68g | 36% |
