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Potato, Brussels Sprouts and Goat Cheese Pie
by
Bizzy
Calificación: 4.0
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.%20%20My%20husband%20rescued%20what%20was%20left%20which%20turned%20out%20to%20be%20most%20of%20the%20pie%20and%20I%20reassured%20my%20son.%3C/p%3E%3Cp%3ELong%20story%20short,%20the%20pie%20is%20not%20as%20pretty%20as%20before%20but%20the%20taste%20was%20beyond%20words.%20%20We%20finished%20the%20whole%20thing%20and%20that%20was%20not%20my%20intention.%20%20I%20have%20no%20regrets.%3C/p%3E%3Cp%3EPotato,%20Brussels%20Sprouts%20and%20Goat%20Cheese%20Pie%3C/p%3E%3Cp%3ECrust%20:%3C/p%3E%3Cp%3EPeel%20and%20quarter%20potatoes.%20Cover%20with%20cold%20salted%20water.%20Bring%20to%20a%20boil%20and%20cook%20until%20tender.%20Drain%20and%20mash%20with%20sour%20cream%20and%20salt%20to%20taste.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20425%20F.%20Grease%20a%20pie%20plate.%20Press%20in%20the%20potatoes%20evenly%20in%20the%20bottom%20and%20up%20the%20sides.%20Bake%20for%2030%20minutes%20or%20until%20lightly%20golden%20in%20the%20center%20and%20browned%20at%20the%20edges.%20Cool.%3C/p%3E%3Cp%3EWhile%20the%20potato%20crust%20is%20baking,%20heat%20oil%20in%20a%20large%20skillet%20over%20medium-low%20heat.%20Cook%20the%20onions%20until%20caramelized%20about%2030%20minutes.%20Add%20mushrooms%20for%20the%20last%2010%20minutes.%3C/p%3E%3Cp%3EBreak%20the%20eggs%20in%20a%20measuring%20cup.%20Add%20heavy%20cream%20to%20the%20eggs%20so%20that%20the%20mixture%20measures%201%20and%201/2%20cups.%20Pour%20the%20eggs%20and%20cream%20into%20a%20medium%20bowl.%3C/p%3E%3Cp%3EMix%20the%20nutmeg,%20salt,%20pepper,%20brussels%20sprouts,%20tomato%20and%20spinach.%3C/p%3E%3Cp%3EFold%20in%20onions%20and%20goat%20cheese%20gently.%3C/p%3E%3Cp%3EPour%20into%20the%20potato%20crust%20and%20bake%20until%20the%20pie%20is%20almost%20completely%20set%20approximately%2020%20to%2025%20minutes.%20Serve%20warm.%3C/p%3E%3Cp%3EPlease%20skip%20the%20step%20where%20the%20pie%20is%20spilled%20in%20the%20oven.%3C/p%3E%3Cp%3EDo%20eat%20and%20enjoy.%3C/p%3E){kind=link}