| 4 cups cubed potatoes (1/2 inch cubes) |
2/3 cup |
$0.50 per pound
|
$0.11 |
| 7 TBSP butter (divided) |
1 tablespoon |
$3.99 per 16 ounces
|
$0.15 |
| 1/3 cup flour |
2 2/3 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 3/4 cups milk |
1/4 cup |
$3.49 per gallon
|
$0.06 |
| pinch of ground pepper |
1/6 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| dash of ground nutmeg |
1/6 pinch |
$7.29 per 1.1 ounces
|
$0.02 |
| 1 1/2 cups (6 oz) shredded sharp cheddar cheese (divided) |
1 oz |
$6.99 per 32 ounces
|
$0.22 |
| 1/2 cup freshly grated Parmesan cheese (divided) |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 1 cup Panko bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.08 |
| Total per Serving |
$0.92 |
| Total Recipe |
$5.51 |
Suggestions?