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Ingredientes
- 8 potatoes, cubed
- 4 stalks of celery, minced
- 2 med. onions, minced
- 4 chicken bouillon cubes
- 2 c. minced ham
- 2 c. Velveeta cheese
- 1 (8 ounce.) lowfat sour cream
- 2 c. creamed celery soup
Direcciones
- Combine potatoes, celery, onions, bouillon cubes with sufficient water to cook. Cook in slow cooker overnight. Then add in ham, cheese, lowfat sour cream and soup. Heat thoroughly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 354g | |
| Recipe makes 12 servings | |
| Calories 342 | |
| Calories from Fat 154 | 45% |
| Total Fat 17.29g | 22% |
| Saturated Fat 9.15g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 1642mg | 68% |
| Potassium 879mg | 25% |
| Total Carbs 28.44g | 8% |
| Dietary Fiber 3.1g | 10% |
| Sugars 6.4g | 4% |
| Protein 18.28g | 29% |
