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Receta Potato Cinnamon Rolls
by Global Cookbook

Potato Cinnamon Rolls
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Ingredientes

  •     Ingredients
  • 1 lb Potatoes, boiled and mashed
  • 2 c. Lowfat milk
  • 1 c. Butter
  • 1 c. Plus 2 tsps sugar
  • 3/4 tsp Cardamon seed
  • 1 tsp Salt
  • 2 pkt Dry yeast
  • 1/2 c. Hot water
  • 8 1/2 c. Flour, unsifted (about)
  • 2 x Large eggs
  • 2 tsp Vanilla
  •     Cinnamon filling
  • 3/4 c. Sugar
  • 3/4 c. Brown sugar
  • 2 tsp Cinnamon
  •     Nut Glaze
  • 3 c. Powdered sugar
  • 1/2 c. Minced nuts
  • 1/4 tsp Cinnamon
  • 2 tsp Butter
  • 4 x To 5 tsps water

Direcciones

  1. Mix potatoes and lowfat milk till smooth. Add in 1/2 c. butter, 1 c. sugar and salt. Heat to lukewarm (about 11 O deg). In a large bowl combine yeast, water and remaining 2 tsps sugar. Let stand till foaming (about 10 min). Add in potato mix, 4 c. flour, Large eggs and vanilla. Beat till smooth. Gradually stir in additional 3 1/2 to 4 c. flour. Turn dough on heavily floured board and knead till smooth and elastic (15 min). Add in more flour if needed. Let rise 1 1/2 hrs. Punch down, kneed to remove bubbles. Divide. Heat remaining butter. Roll each portion of dough to a 5x18 rectangle. Brush with 3 tsps of butter and sprinkle with half of the cinnamon filling. Roll up. Cut in 12 pcs, 1 1/2" wide. Place in a 9x13" pan, brush with butter and let rise 35-40 min. Bake at 350 degrees 30 min.