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Ingredientes
- Â Â Ingredients
- 1 lb Potatoes, boiled and mashed
- 2 c. Lowfat milk
- 1 c. Butter
- 1 c. Plus 2 tsps sugar
- 3/4 tsp Cardamon seed
- 1 tsp Salt
- 2 pkt Dry yeast
- 1/2 c. Hot water
- 8Â 1/2 c. Flour, unsifted (about)
- 2 x Large eggs
- 2 tsp Vanilla
- Â Â Cinnamon filling
- 3/4 c. Sugar
- 3/4 c. Brown sugar
- 2 tsp Cinnamon
- Â Â Nut Glaze
- 3 c. Powdered sugar
- 1/2 c. Minced nuts
- 1/4 tsp Cinnamon
- 2 tsp Butter
- 4 x To 5 tsps water
Direcciones
- Mix potatoes and lowfat milk till smooth. Add in 1/2 c. butter, 1 c. sugar and salt. Heat to lukewarm (about 11 O deg). In a large bowl combine yeast, water and remaining 2 tsps sugar. Let stand till foaming (about 10 min). Add in potato mix, 4 c. flour, Large eggs and vanilla. Beat till smooth. Gradually stir in additional 3 1/2 to 4 c. flour. Turn dough on heavily floured board and knead till smooth and elastic (15 min). Add in more flour if needed. Let rise 1 1/2 hrs. Punch down, kneed to remove bubbles. Divide. Heat remaining butter. Roll each portion of dough to a 5x18 rectangle. Brush with 3 tsps of butter and sprinkle with half of the cinnamon filling. Roll up. Cut in 12 pcs, 1 1/2" wide. Place in a 9x13" pan, brush with butter and let rise 35-40 min. Bake at 350 degrees 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 567g | |
| Recipe makes 6 servings | |
| Calories 1696 | |
| Calories from Fat 369 | 22% |
| Total Fat 42.26g | 53% |
| Saturated Fat 22.39g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 158mg | 53% |
| Sodium 767mg | 32% |
| Potassium 767mg | 22% |
| Total Carbs 304.55g | 81% |
| Dietary Fiber 8.1g | 27% |
| Sugars 151.28g | 101% |
| Protein 27.69g | 44% |
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