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Receta Potato Collops (Traditional Irish Dish)
by Global Cookbook

Potato Collops (Traditional Irish Dish)
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Ingredientes

  • 3 med potatoes
  • 1 lrg Onion
  •     Salt & pepper to taste
  • 2 tsp Minced parsley
  • 1/4 lb Raw bacon, diced
  • 2 Tbsp. Butter
  • 1 c. Scalded lowfat milk (still warm)
  • 1/4 c. Grated cheddar cheese

Direcciones

  1. Peel the potatoes and cut into very thin slices. Chop onion. Place a layer of vegetables on a greased baking dish. Sprinkle with seasonings, parsley and diced bacon. Dot with butter. Repepat layers till all ingreds.
  2. are used. Pour lowfat milk over top with cheese. Cover and bake in a preheated 350 F. oven for 45 minutes. Uncover and continue cooking till potatoes are done and top is nicely browned.
  3. NOTE: A collop is a small portion of any food.