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Ingredientes
- 3 med potatoes
- 1 lrg Onion
- Â Â Salt & pepper to taste
- 2 tsp Minced parsley
- 1/4 lb Raw bacon, diced
- 2 Tbsp. Butter
- 1 c. Scalded lowfat milk (still warm)
- 1/4 c. Grated cheddar cheese
Direcciones
- Peel the potatoes and cut into very thin slices. Chop onion. Place a layer of vegetables on a greased baking dish. Sprinkle with seasonings, parsley and diced bacon. Dot with butter. Repepat layers till all ingreds.
- are used. Pour lowfat milk over top with cheese. Cover and bake in a preheated 350 F. oven for 45 minutes. Uncover and continue cooking till potatoes are done and top is nicely browned.
- NOTE: A collop is a small portion of any food.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1035g | |
| Calories 1382 | |
| Calories from Fat 785 | 57% |
| Total Fat 88.0g | 110% |
| Saturated Fat 40.29g | 161% |
| Trans Fat 0.0g | |
| Cholesterol 185mg | 62% |
| Sodium 1456mg | 61% |
| Potassium 2869mg | 82% |
| Total Carbs 109.85g | 29% |
| Dietary Fiber 12.9g | 43% |
| Sugars 22.36g | 15% |
| Protein 41.07g | 66% |
