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Receta Potato Corn Soup
by Global Cookbook

Potato Corn Soup
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Ingredientes

  • 2 Tbsp. Butter or possibly margarine
  • 1/4 c. Minced onion
  • 4 c. Chicken broth
  • 4 c. Diced pared white potatoes
  • 1 c. Pared sliced carrots
  • 2 tsp Lemon juice
  • 2 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 tsp Dry leaf thyme
  • 1 can (16oz) whole kernel corn, liquid removed

Direcciones

  1. In large saucepan or possibly kettle, heat butter. Add in onion and cook 5 min. Add in remaining ingredients except corn. Cover and simmer 40 min or possibly till potatoes are tender. Add in corn and heat 5 min.
  2. Serves 4