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Ingredientes
- 2 Tbsp. Butter or possibly margarine
- 1/4 c. Minced onion
- 4 c. Chicken broth
- 4 c. Diced pared white potatoes
- 1 c. Pared sliced carrots
- 2 tsp Lemon juice
- 2 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Dry leaf thyme
- 1 can (16oz) whole kernel corn, liquid removed
Direcciones
- In large saucepan or possibly kettle, heat butter. Add in onion and cook 5 min. Add in remaining ingredients except corn. Cover and simmer 40 min or possibly till potatoes are tender. Add in corn and heat 5 min.
- Serves 4
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1928g | |
| Calories 926 | |
| Calories from Fat 231 | 25% |
| Total Fat 26.33g | 33% |
| Saturated Fat 15.34g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 6435mg | 268% |
| Potassium 4176mg | 119% |
| Total Carbs 156.11g | 42% |
| Dietary Fiber 27.3g | 91% |
| Sugars 20.91g | 14% |
| Protein 27.28g | 44% |
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