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Potato Crusted Scallops With An Avocado Tomato Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lrg vine ripened or possibly field tomato, diced
1 x juice of 1/2 lemon
    fresh minced coriander, (optional)
    salt
    cracked black pepper, to taste
    Potato Crusted Scallops
1 x salt and pepper, to taste
    vegetable oil, for frying
Ingredients Per Serving Qty Common Price Price per Serving
1 x ripe avocado, diced 1/4 avocado
$1.25 per item
$0.31
1 sm yellow pepper, finely, diced 1/4 pepper
$3.29 per pound
$0.01
1/2 tsp Dijon mustard 1/8 teaspoon
$2.69 per 8 ounces
$0.01
3 Tbsp. extra virgin extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
2 x green onion, finely, minced 1/2 onion
$1.09 per cup
$0.08
1 tsp minced fresh dill 1/4 teaspoon
$2.59 per 2/3 ounces
$0.01
2 x Yukon Gold potato, peeled, and, grated 1/2 yukon gold potato
$4.99 per 10 pounds
$0.12
4 med scallops, sliced into 1/3 crosswise 1 scallops
$9.99 per pound
$0.66
Total per Serving $1.34
Total Recipe $5.34
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