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Ingredientes

  • Moong Dal – 1 cup
  • Potatoes – 4
  • Onion – 1, chopped
  • Tomato – 1, chopped
  • Ginger Garlic Paste – 1 tsp
  • Green Chillies – 6, chopped
  • Mustard Seeds – little
  • Asafoetida Powder – little
  • Salt as per taste
  • Oil as required

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 348g
Calories 186  
Calories from Fat 4 2%
Total Fat 0.42g 1%
Saturated Fat 0.11g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 19mg 1%
Potassium 1062mg 30%
Total Carbs 42.47g 11%
Dietary Fiber 6.4g 21%
Sugars 8.6g 6%
Protein 5.47g 9%
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