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Receta Potato Filled Onion Cups
by Robyn Savoie

Potato Filled Onion Cups

These onion cups are a nice switch from the usual side dishes. Sometimes I like to add shredded sharp cheddar or pepper jack cheese to the cups for a tasty twist. Try mixing in crumbled bacon too. Either way, they're savory and satisfying.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1 Large Sweet Onion
  • 1 1/2 Cups Frozen Shredded Hash Brown Potatoes, Thawed
  • 4 Tsp. Beef Bouillon Granules
  • 2 Tbsp. Butter
  • 1/2 Tsp. Ground Black Pepper
  • 2 Tsp. Dried Parsley

Direcciones

  1. Cut onion in half width-wise; remove ends and outside skin. Separate onion into layers; select six to fit lightly greased muffin cups. You can use a lightly greased baking sheet. I prefer muffin tins as they will help hold the onion and filling together while cooking.
  2. Finely dice remaining onion; place in a bowl. Add hash browns and bouillon. Spoon into onion cups; dot with butter.
  3. Bake at 375°F for 18-20 minutes or until tender. Sprinkle tops with pepper and parsley.