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Potato Gnocchi
by
Toscana Mia
Calificación: 3.0
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%20was%20a%20very%20special%20day:%20our%20kitchen%20was%20invaded%20by%20trays%20covered%20with%20traditional%20Carnivale%20fare%20of%20dark%20bread%20paper,%20sprinkled%20with%20flour%20and%20hundreds%20of%20gnocchi.%3C/p%3E%3Cp%3EBoil%20the%20potatoes,%20mash%20them%20and%20leave%20them%20to%20cool.%20Add%20the%20flour,%20salt,%20egg%20and%20baking%20powder.%20Knead%20together%20very%20quickly%20and%20shape%20the%20mixture%20into%20a%20ball.%3C/p%3E%3Cp%3ETake%20small%20portions%20of%20pasta%20from%20the%20dough%20and%20place%20them%20on%20the%20rolling%20board.%20Make%20them%20into%20finger-sized%20cylinders.%3C/p%3E%3Cp%3ECut%20the%20cylinders%20into%202cm%20pieces.%3C/p%3E%3Cp%3EThen%20form%20them%20into%20gnocchi%20with%20the%20appropriate%20utensil%20such%20as%20with%20a%20fork.%20Place%20them%20in%20salted,%20boiling%20water%20and%20wait%20for%20them%20to%20come%20up%20to%20the%20surface.%20Now%20drain%20them%20and%20serve%20with%20the%20sauce%20you%20prefer.%3C/p%3E%3Cp%3ESauce:%20melted%20butter,%20gorgonzola,%20pesto,%20quattro%20formaggi,%20rocket%20(rucola),%20tomato%20sauce%20,Taleggio%20cheese%20andchives,%20butter%20and%20sage%3C/p%3E){kind=link}