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1 large and firm ripe mango, diced
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1 tbsp of calamansi juice
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1 cup of sweet ham, diced
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1/2 cup of coarsely chopped celery
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4 small potatoes, cooked and cubed
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2 hard-boiled eggs, coarsely chopped
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1 tbsp of chopped onion
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1/2 cup of cooked peas
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1 medium carrot, cooked and diced
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Dressing:
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1 250ml all-purpose cream
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2 tbsp prepared mustard
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salt and pepper to taste
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