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Correo Electrónico
Ingredientes
- 1/2 cup – Idly rice or boiled rice
- 1/2 cup – Raw rice
- 1/4 cup – Whole black gram without skin / ulunthu
- Salt to taste
- Oil for deep frying For potato masala:
- 3 medium – Potato
- 1 no – Onion
- 1/4 tsp – Ginger chopped
- 1/4 tsp – Turmeric powder
- 1/4 tsp – Red chilli powder / sambar powder
- 1/2 tsp – Cumin seeds
- 1 tbsp – Coriander leaves chopped
- 1 pinch – Asafoetida
- Salt to taste
- 1 tsp – Oil for tempering Preparation method:
- Making of potato masala:
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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