Receta Potato masala suyam / suzhiyam/ seeyam

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Ingredientes

  • 1/2 cup – Idly rice or boiled rice
  • 1/2 cup – Raw rice
  • 1/4 cup – Whole black gram without skin / ulunthu
  • Salt to taste
  • Oil for deep frying For potato masala:
  • 3 medium – Potato
  • 1 no – Onion
  • 1/4 tsp – Ginger chopped
  • 1/4 tsp – Turmeric powder
  • 1/4 tsp – Red chilli powder / sambar powder
  • 1/2 tsp – Cumin seeds
  • 1 tbsp – Coriander leaves chopped
  • 1 pinch – Asafoetida
  • Salt to taste
  • 1 tsp – Oil for tempering Preparation method:
  • Making of potato masala:

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 0g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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