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Potato, Mushroom and Blue Cheese Melt
by
Anne's Kitchen
Calificación: 4.0
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%20Start%20by%20boiling%20the%20potatoes%20until%20just%20tender%20%E2%80%93%20about%2012%20minutes.%3C/p%3E%3Cp%3E2)%20Meanwhile%20fry%20the%20mushrooms%20in%20a%20little%20oil%20until%20nicely%20browned.%3C/p%3E%3Cp%3E3)%20Drain%20the%20potatoes%20well,%20place%20in%20a%20greased%20non-stick%20roasting%20pan%20in%20an%20even%20layer,%20dot%20over%20the%20olives,%20scattering%20of%20the%20cheese,%20mushrooms%20and%20season%20with%20salt%20and%20pepper.%20Place%20until%20a%20hot%20grill%20until%20everything%20is%20starting%20to%20brown%20and%20the%20cheese%20has%20melted%20nicely.%3C/p%3E%3Cp%3EServe%20garnished%20with%20fresh%20parsley%20and%20your%20choice%20of%20vegetable%20%E2%80%93%20mine%20was%20my%20Christmas%20favourite%20of%20spiced%20red%20cabbage,%20which%20I%20made%20a%20job%20lot%20of%20before%20Christmas%20-%20it%20freezes%20a%20treat!%3C/p%3E%3Cp%3EThanks%20to%20both%20Rudolph%20Potatoes%20and%20Mr%20Hugh's%20oil%20for%20the%20Samples%3C/p%3E){kind=link}