Esta es una exhibición prevé de cómo se va ver la receta de 'Potato Pancakes With Premium Ham' imprimido.

Receta Potato Pancakes With Premium Ham
by Global Cookbook

Potato Pancakes With Premium Ham
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 125 gm Self-raising flour, (4oz)
  • 1 tsp Bicarbonate of soda
  • 100 ml Lowfat milk, (3 1/2fl ounce)
  • 100 gm Cooked, mashed potato, seasoned (3 1/2oz)
  • 1 med Size egg, lightly beaten
  • 25 gm Butter, melted (1oz)
  • 2 Tbsp. Vegetable oil
  • 1 x 125 gram pac English Premium ham
  • 100 gm Fruit chutney, (3 1/2oz)

Direcciones

  1. Sieve the flour and bicarbonate of soda into a medium mixing bowl.
  2. Make a well in the centre, add in the lowfat milk, mashed potato and egg. Stir with a wooden spoon till well combined.
  3. Add in the melted butter and stir in.
  4. Heat the oil in a frying pan. Spoon rounded tablepoonsful of the mix into the pan, about 2cm apart.
  5. Cook over a medium heat for 3 min on each side till golden.
  6. Cut the ham slices in half and place on to the potato pancakes.
  7. Serve with the fruit chutney.
  8. NOTES : A traditional British meal comprising of ham, potato and chutney.