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Potato Pepper Stirfry - (a Microwave Recipe)
by
Christy Gerald
Calificación: 4.0
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%20-%20Potato%20cooked%20with%20pepper%20and%20spices%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.Boil%20the%20potatoes%20in%20a%20microwave%20bowl%20with%20enough%20water%20for%2010%20mins%20in%20microwave%20high.Remove%20the%3C/p%3E%3Cp%3Epotatoes%20and%20wash%20with%20ordinary%20water%20for%20a%20min%20and%20peel%20off%20the%20skin.Cut%20the%20potatoes%20into%20bite%20size%20pieces.%3C/p%3E%3Cp%3E2.Take%20another%20microwave%20bowl,add%20refined%20oil,mustard%20seeds,split%20urad%20dal,cumin%20seeds,sliced%20onions%3C/p%3E%3Cp%3Eand%20curry%20leaves.Mix%20this%20well%20and%20microwave%20for%202%20mins%20in%20High.%3C/p%3E%3Cp%3E3.Mix%20all%20the%20other%20ingredients%20well(turmeric%20powder,white%20pepper%20powder,black%20pepper%20powder,ground%3C/p%3E%3Cp%3Emasala,coriander%20leaves%20and%20salt%20with%20potato%20pieces%20so%20that%20the%20masala%20gets%20evenly%20spread).%3C/p%3E%3Cp%3E4.Add%20the%20grated%20coconut,boiled%20potato%20pieces%20and%2050%20ml%20water%20to%20the%20onion%20bowl%20and%20mix%20this%20well%20Microwave%20on%20medium-high%20for%2010%20mins.%3C/p%3E%3Cp%3E5.Serve%20this%20tasty%20Potato%20Pepper%20Masala%20hot%20with%20rice%20and%20sambar%20or%20rasam%20or%20Curd%20or%20chapathis,etc.%3C/p%3E){kind=link}