CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» Potato Rösti
Pin It
Emprimir
Correo Electrónico
Receta Potato Rösti
de
Eve Fox
Calificación:
4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1
voto
| 454 views
0 evaluaciónes
|
0 comentarios
Ingredientes
10
Yukon Gold potatoes
, peeled
Coarse
salt
(at least a few tsps) and freshly ground black pepper
1/2 cup clarified
butter
or
ghee
View Full Recipe at
The Garden of Eating
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
¿Te gusto esta receta?
Click to rate it:
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
Inscríbate — La Membrecía es Gratis
¡Es Gratis!
Inscribiéndome, acepto a los
terms of use
Recetas de este chef
Eve Fox
Berkeley, CA, Estados Unidos
Inscribió Sábado, 23 de Enero de 2010
Cocinero Intermedio
Featured Author
260 recetas
Follow
Roasted Butternut Squash & Red Peppers With Rosemary, Garlic & Parmesan
EatWell Recipe 23: Salade Niçoise - A Hearty Summer Treat
Eatwell Recipe 28: Roasted Eggplant & Tomato Gratin
Eatwell Recipe 24: Provençal Vegetable Tian
Eatwell Recipe 26: Tomato, Sweet Corn & Basil Salad
Invita tus amigos
¿Conoces a alguien quien sería un miembro apasionado de CocinarComerCompartir.com? ¡Invitalos!
Invitar Amigos
Crear un Grupo
Crea tu propio grupo para compartir recetas y platicarlas con otros chefs!
Crea tu propio grupo
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
Emprimir
Correo Electrónico
%20over%20medium%20heat%20and%20then%20spread%20the%20potatoes%20evenly%20in%20the%20pan,%20pressing%20down%20to%20form%20a%20flattened%20cake.%20Cook%20until%20the%20bottom%20and%20sides%20are%20golden%20brown,%20about%2018%20minutes.%3C/p%3E%3Cp%3E3.%20Take%20the%20pan%20off%20the%20heat%20and%20gently%20loosen%20around%20the%20sides%20with%20a%20silicon%20spatula%20(I%20sometimes%20use%20a%20metal%20frosting%20knife%20since%20it's%20kind%20of%20thin%20and%20flexible).%20Place%20a%20large%20plate%20over%20the%20pan%20and%20flip%20it%20over.%20Hope%20and%20pray%20that%20the%20thing%20comes%20out%20in%20one%20piece.%20If%20not,%20scrape%20the%20bits%20that%20didn't%20come%20out%20off%20and%20patch%20them%20back%20onto%20the%20top%20of%20it.%20If%20there%20are%20still%20bits%20stuck%20to%20the%20pan,%20remove%20them%20-%20you%20don't%20want%20anything%20left%20in%20there%20for%20the%20pancake%20to%20stick%20to%20when%20you%20put%20it%20back%20in.%3C/p%3E%3Cp%3E4.%20Put%20the%20skillet%20back%20on%20the%20heat,%20add%20half%20of%20the%20remaining%20butter%20and%20let%20it%20heat%20up%20before%20gently%20flipping/sliding%20the%20rosti%20back%20into%20the%20pan%20with%20the%20unbrowned%20side%20down.%20Spread%20the%20rest%20of%20the%20butter%20around%20the%20edges%20and%20cook%20for%20another%2010%20minutes%20or%20so,%20giving%20the%20pan%20a%20shake%20a%20few%20times%20to%20loosen%20the%20cake.%20Then%20transfer%20to%20the%20oven%20to%20finish%20cooking%20through%20for%20another%2010%20minutes%20or%20so.%20Remove%20from%20the%20oven,%20cut%20into%20wedges%20and%20serve%20hot.%3C/p%3E%3Cp%3EFor%20more%20delicious%20recipes,%20gardening%20ideas,%20foraging%20tips,%20and%20food-related%20inspiration%20%22like%22%20the%20Garden%20of%20Eating%20on%20Facebook,%20or%20follow%20me%20on%20Twitter%20and%20Pinterest.%3C/p%3E){kind=link}