Esta es una exhibición prevé de cómo se va ver la receta de 'Potato Rice Flakes' imprimido.

Receta Potato Rice Flakes
by karenrecipe

Potato Rice Flakes

Potato Rice Flakesand is called phovu in konkani.It is prepared using only the basic ingredients like potato, onions, coconut and green chillies. It is a very filling breakfast item/evening snack

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: La India South indian
Tiempo para Cocinar: Raciónes: 2

Va Bien Con: Pickles

Ingredientes

  • Rice Flakes – 1 cup
  • onion – 1 small
  • potato – 1 small – cut into tiny pieces
  • green chillies – 3 to 4
  • curry leaves – 6 to 7
  • grated coconut – 2 tablespoons
  • turmeric powder – a pinch
  • salt to taste
  • Lemon juice – (to taste)

Direcciones

  1. Wash and soak the Rice Flakes in water for 5 minutes. Squeeze the water out of the Rice Flakes and set it aside.
  2. Heat some oil in a kadai and add the onions, green chillies and curry leaves. Fry till the onion turns translucent.
  3. Add turmeric powder and the potato pieces. Add salt and cook on a very low flame till the potato becomes soft.
  4. Finally add the Rice Flakes grated coconut and mix evenly.
  5. Add some lemon juice to taste