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Potato Rye Bread
by
Cooking Rookie
Calificación: 4.0
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%3C/p%3E%3Cp%3ETaste:%205%20(out%20of%205)%3C/p%3E%3Cp%3EDifficulty:%202%20(out%20of%205)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Quarter%20and%20boil%20russet%20potatoes%20until%20fully%20cooked.%20Remove%20from%20water%20and%20allow%20to%20cool%20for%20at%20least%2020%20minutes,%20do%20not%20peel.%20Reserve%20the%20water.%3C/p%3E%3Cp%3E2.%20Once%20the%20water%20is%20cool%20to%20the%20touch,%20measure%201/2%20cup%20to%20proof%20the%20yeast.%20In%20the%20meantime%20mash%20the%20potatoes%20with%20potato%20masher%20or%20in%20a%20stand%20mixer%20with%20the%20paddle%20attachment.%3C/p%3E%3Cp%3E3.%20Then%20add%20the%20flours,%20the%20creamy%20yeast%20mixture,%20olive%20oil%20and%20salt.%20Replace%20the%20paddle%20is%20replaced%20with%20the%20dough%20hook%20and%20start%20kneading.%204.%20At%20first%20the%20dough%20looks%20dry%20and%20crumbly,%20but%20after%20several%20minutes%20it%20comes%20together.%20It%20should%20take%20about%2010-12%20minutes%20for%20the%20dough%20to%20become%20smooth.%3C/p%3E%3Cp%3E5.%20Cover%20the%20bowl%20and%20allow%20the%20bread%20to%20rise%20for%2020-30%20minutes.%3C/p%3E%3Cp%3E6.%20Divide%20the%20ready%20dough%20in%20half%20and%20shape%20each%20half%20into%20an%20oval%20loaf.%20Or%20you%20can%20fill%20the%20loaves,%20like%20Dawn%20did.%20Let%20the%20bread%20rise%20for%20another%2030%20minutes,%20covered%20with%20a%20wet%20towel%20or%20a%20wet%20paper%20towel.%3C/p%3E%3Cp%3E7.%20Place%20a%20broiler%20pan%20on%20the%20lower%20rack%20of%20the%20oven%20to%20be%20filled%20with%20water%20for%20the%20steam%20and%20place%20a%20pizza%20stone%20on%20the%20upper%20rack.%20Preheat%20to%20375F.%3C/p%3E%3Cp%3E8.%20Right%20before%20baking,%20slash%20the%20tops%20of%20the%20loaves.%20Slide%20the%20loaves%20onto%20the%20baking%20stone%20and%20pour%20a%20cup%20of%20hot%20water%20into%20the%20broiler%20pan.%20Immediately%20close%20the%20oven%20door%20to%20trap%20the%20steam%20and%20bake%20for%2045-50%20minutes%20until%20the%20loaves%20are%20brown.%20They%20should%20make%20a%20hollow%20sound%20when%20you%20tap%20on%20them.%3C/p%3E%3Cp%3E9.%20Let%20cool%20to%20room%20temperature,%20for%20about%2020-30%20minutes,%20before%20slicing%20and%20eating.%20Enjoy!%3C/p%3E%3Cp%3EAfterthoughts:%3C/p%3E%3Cp%3E-%20The%20bread%20was%20delicious!%20It%20tastes%20like%20any%20%22normal%22%20bread,%20there%20is%20no%20%22potato%20taste,%22%20but%20somehow%20the%20addition%20of%20potato%20helps%20keep%20the%20bread%20fresh.%20But%20the%20bread%20might%20be%20gone%20before%20you%20get%20a%20chance%20to%20test%20this%20;-).%3C/p%3E%3Cp%3E-%20This%20post%20was%20my%20SRC%20assignment.%20Just%20in%20case%20you%20don't%20know%20yet,%20SRC,%20or%20the%20Secret%20Recipe%20Club%20is%20a%20group%20of%20over%20a%20hundred%20food%20bloggers,%20who%20are%20assigned%20a%20%22secret%22%20blog%20each%20months.%20Then%20they%20choose%20a%20recipe%20from%20that%20blog,%20make%20it%20and%20post%20it%20on%20their%20own%20blog%20on%20a%20given%20reveal%20day.%20Then%20there%20is%20a%20big%20party,%20where%20you%20hop%20from%20one%20blog%20to%20another%20and%20check%20what%20everyone's%20been%20cooking.%20Lots%20of%20fun!%20And%20terrible%20for%20your%20diet%20;-)%20I%20want%20to%20thank%20Amanda,%20Jane%20and%20April%20for%20making%20it%20all%20possible!%3C/p%3E%3Cp%3E-%20This%20month%20I%20was%20assign%20Margaret's%20Tea%20and%20Scones%20blog.%20It%20has%20lots%20of%20great%20recipes,%20but%20the%20potato%20bread%20immediately%20drew%20my%20attention.%20And%20I%20am%20very%20happy%20with%20my%20pick%20:-).%3C/p%3E){kind=link}