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Receta Potato Salad
by Amelia Priest

Potato Salad

Easy potato salad, tastes great on same day or next.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Australia Australia
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 8 small potatoes
  • 2 tablespoons Whole Egg or Soy Mayonnaise
  • 1 tablespoon wholegrain mustard
  • 1 teaspoon salt

Direcciones

  1. In a large pot, cover potatoes with cold, salted water (1 teaspoon salt). Bring to a boil, then reduce heat. Simmer until the potatoes are tender when pierced with a fork, about 20 minutes. Drain, and rinse with cold water to stop the cooking.
  2. Cut potatoes into quarters, leave the skin on.
  3. Mix mayonnaise and mustard. Add to the potatoes. Season to taste with salt and pepper.
  4. Serve cold. You can cook it a night before and keep it in the fridge. It will still taste fresh for lunch the next day.