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Easy potato salad, tastes great on same day or next.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $0.42 view details

Direcciones

  1. In a large pot, cover potatoes with cold, salted water (1 teaspoon salt). Bring to a boil, then reduce heat. Simmer until the potatoes are tender when pierced with a fork, about 20 minutes. Drain, and rinse with cold water to stop the cooking.
  2. Cut potatoes into quarters, leave the skin on.
  3. Mix mayonnaise and mustard. Add to the potatoes. Season to taste with salt and pepper.
  4. Serve cold. You can cook it a night before and keep it in the fridge. It will still taste fresh for lunch the next day.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 263g
Recipe makes 4 servings
Calories 206  
Calories from Fat 8 4%
Total Fat 0.89g 1%
Saturated Fat 0.28g 1%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 606mg 25%
Potassium 1083mg 31%
Total Carbs 44.6g 12%
Dietary Fiber 5.6g 19%
Sugars 2.04g 1%
Protein 5.99g 10%
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