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Receta Potato Salad (For A Buffet)
by CookEatShare Cookbook

Potato Salad (For A Buffet)
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Ingredientes

  • 2 pound new potatoes
  • 1/2 c. thinly sliced Bermuda onions
  • 8 ounce chived cottage cheese
  • 9 T mayonnaise
  • 1 1/2 teaspoon salt
  • Pepper
  • Dash of cayenne pepper

Direcciones

  1. Boil potatoes in jackets till tender; drain, peel, slice. Place 1/3 of the potatoes in salad bowl; cover with 1/3 of onion rings, 1/3 of the cheese and 3 tbsp mayonnaise. Sprinkle with 1/2 tsp salt, but if pepper and touch of cayenne; arrange 2 more layers. Immediately cover salad; chill 12 to 24 hrs. Just before serving, toss well. (If you are doing a cold buffet, this goes well with sliced ham and turkey, spiced peaches, ripe olives, dinner roll and a chocolate cake roll/sauce.)