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Ingredientes
- 2 pound new potatoes
- 1/2 c. thinly sliced Bermuda onions
- 8 ounce chived cottage cheese
- 9 T mayonnaise
- 1 1/2 teaspoon salt
- Pepper
- Dash of cayenne pepper
Direcciones
- Boil potatoes in jackets till tender; drain, peel, slice. Place 1/3 of the potatoes in salad bowl; cover with 1/3 of onion rings, 1/3 of the cheese and 3 tbsp mayonnaise. Sprinkle with 1/2 tsp salt, but if pepper and touch of cayenne; arrange 2 more layers. Immediately cover salad; chill 12 to 24 hrs. Just before serving, toss well. (If you are doing a cold buffet, this goes well with sliced ham and turkey, spiced peaches, ripe olives, dinner roll and a chocolate cake roll/sauce.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 4 servings | |
| Calories 236 | |
| Calories from Fat 80 | 34% |
| Total Fat 9.05g | 11% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 940mg | 39% |
| Potassium 1036mg | 30% |
| Total Carbs 36.16g | 10% |
| Dietary Fiber 3.9g | 13% |
| Sugars 2.31g | 2% |
| Protein 4.3g | 7% |
