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Ingredientes
- Other potato salad recipes:
- Cookinâ Canuckâs Potato Salad with Gorgonzola, Sage & Red Chiles
- Cookinâ Canuckâs Pesto Potato, Tomato & Fresh Mozzarella Salad
- 101 Cookbooksâ Grilled Potato Salad
- Guilty Kitchenâs Grainy Dijon Potato Salad
- My Cooking Hutâs Purple Majesty Potato Salad
- Potato Salad with Rosemary & Capers Dressing
- From the kitchen of Cookin Canuck. Adapted from Bon Appetit Magazine.
- Ingredients
- 2 1/2 lbs. red-skinned potatoes, cut into 1/4-inch rounds
- Dressing:
- 6 tbsp extra-virgin olive oil
- 4 tbsp fresh lemon juice
- 2 tbsp capers
- 2 tbsp minced fresh rosemary
- 1 clove garlic, minced
- 1/8 tsp kosher salt
- 1/8 tsp freshly ground black pepper
- 2 medium tomatoes, cut into 1/2-inch pieces
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 606g | |
| Calories 951 | |
| Calories from Fat 732 | 77% |
| Total Fat 82.92g | 104% |
| Saturated Fat 11.85g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 831mg | 35% |
| Potassium 1660mg | 47% |
| Total Carbs 54.01g | 14% |
| Dietary Fiber 10.0g | 33% |
| Sugars 9.58g | 6% |
| Protein 7.15g | 11% |
