Receta Potato Salad with Gorgonzola, Sage & Red Chiles
Ingredientes
- Other potato salad recipes:
- Cookinâ Canuckâs Pesto Potato, Tomato & Fresh Mozzarella Salad
- Three Many Cooksâ Haitian Potato Salad
- 101 Cookbooksâ Grilled Potato Salad
- Gluten-Free Goddessâ Red Potato Salad with Horseradish
- The Perfect Pantryâs Potato Salad with Sesame Dressing
- Gorgonzola, Sage & Red Chile Potato Salad
- 2 lbs. baby potatoes (Yukon or red-skinned), scrubbed and cut into bite-sized pieces
- Salt for the water
- 3 tbsp extra-virgin olive oil
- 1/3 cup crumbled Gorgonzola cheese
- 4 large sage leaves, thinly sliced
- 1/4 tsp dried red chile flakes
- Kosher salt to taste
View Full Recipe at Cookin' Canuck
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 766g | |
Calories 1041 | |
Calories from Fat 477 | 46% |
Total Fat 54.05g | 68% |
Saturated Fat 14.2g | 57% |
Trans Fat 0.0g | |
Cholesterol 34mg | 11% |
Sodium 672mg | 28% |
Potassium 2981mg | 85% |
Total Carbs 119.95g | 32% |
Dietary Fiber 15.0g | 50% |
Sugars 5.53g | 4% |
Protein 23.38g | 37% |