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Ingredientes
- 2 pounds Idaho russet potatoes
- 2 tsp olive oil
- 1/4 tsp sea salt (or to taste)
- Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Yield: approximately 4 cups
View Full Recipe at In Erika's kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 917g | |
| Calories 796 | |
| Calories from Fat 86 | 11% |
| Total Fat 9.73g | 12% |
| Saturated Fat 1.42g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 627mg | 26% |
| Potassium 3783mg | 108% |
| Total Carbs 163.93g | 44% |
| Dietary Fiber 11.8g | 39% |
| Sugars 5.62g | 4% |
| Protein 19.41g | 31% |
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