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Receta Potato skin potato chips

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Potato skin potato chips
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Ingredientes

  • 2 pounds Idaho russet potatoes
  • 2 tsp olive oil
  • 1/4 tsp sea salt (or to taste)
  • Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Yield: approximately 4 cups

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 917g
Calories 796  
Calories from Fat 86 11%
Total Fat 9.73g 12%
Saturated Fat 1.42g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 627mg 26%
Potassium 3783mg 108%
Total Carbs 163.93g 44%
Dietary Fiber 11.8g 39%
Sugars 5.62g 4%
Protein 19.41g 31%
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