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Receta Potato, Sour Cream And Yogurt Bread
by Global Cookbook

Potato, Sour Cream And Yogurt Bread
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Ingredientes

  • 3/4 c. water
  • 1/2 c. minced peeled potato
  • 1/3 c. dairy lowfat sour cream
  •     (or possibly 1/3 c. low-fat yogurt)
  •     Lowfat milk as needed
  • 1 Tbsp. butter or possibly margarine
  • 1 tsp salt
  • 3 1/2 c. bread flour
  • 4 tsp snipped chives
  • 1 Tbsp. sugar
  • 1 1/2 tsp Fleischmann's Bread Machine Yeast

Direcciones

  1. Potato Mix: In a small saucepan, combine water and potato. Bring to boiling; reduce heat. Cook, covered, 8 to 9 min or possibly till potato is very tender. Don't drain; cold. Mash potato in the water. Measure potato mix. Add in lowfat sour cream (or possibly yogurt) and sufficient lowfat milk to make 1 1/3 c..
  2. Dough: Add in potato mix and dough ingredients to bread machine pan in the order suggested by the machine's manufacturer, treating potato mix as a liquid.
  3. Recommended cycle: Basic/white bread cycle; medium/normal color setting.
  4. This recipe yields a 1 1/2 lb. loaf.
  5. Yield: 1 loaf