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Receta Potato, Sour Cream And Yogurt Bread

Name: Potato, Sour Cream And Yogurt Bread
Ingredients: 3/4 c. water; 1/2 c. minced peeled potato; 1/3 c. dairy lowfat sour cream; (or possibly 1/3 c. low-fat yogurt); Lowfat milk as needed; 1 Tbsp. butter or possibly margarine; 1 tsp salt; 3 1/2 c. bread flour; 4 tsp snipped chives; 1 Tbsp. sugar; 1 1/2 tsp Fleischmann's Bread Machine Yeast

de Global Cookbook

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Ingredientes

3/4 c. water
1/2 c. minced peeled potato
1/3 c. dairy lowfat sour cream
Â Â (or possibly 1/3 c. low-fat yogurt)
Â Â Lowfat milk as needed
1 Tbsp. butter or possibly margarine
1 tsp salt
3Â 1/2 c. bread flour
4 tsp snipped chives
1 Tbsp. sugar
1Â 1/2 tsp Fleischmann's Bread Machine Yeast

Direcciones

Potato Mix: In a small saucepan, combine water and potato. Bring to boiling; reduce heat. Cook, covered, 8 to 9 min or possibly till potato is very tender. Don't drain; cold. Mash potato in the water. Measure potato mix. Add in lowfat sour cream (or possibly yogurt) and sufficient lowfat milk to make 1 1/3 c..
Dough: Add in potato mix and dough ingredients to bread machine pan in the order suggested by the machine's manufacturer, treating potato mix as a liquid.
Recommended cycle: Basic/white bread cycle; medium/normal color setting.
This recipe yields a 1 1/2 lb. loaf.
Yield: 1 loaf