Potato & Spinach Fritata
by Rocquie

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2 votos | 717 views

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  • K. Garner
    20 de Noviembre de 2013
    I used a bag of fresh baby spinach and sauteed it in a little of the bacon grease. I added a bit of freshly grated nutmeg and used shredded cheddar cheese, which I had on hand. My husband and son enjoyed it very much with some bacon on the side.
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