Receta Potato tehari
Ingredientes
- 1 cup - Basmati rice
- 2 nos - Potato (cubed)
- 1 no - Onion (sliced lengthwise)
- 1 tsp - Ginger (chopped finely)
- 1/4 tsp - Turmeric powder
- 1 tsp - Red chilli powder ( or add as needed)
- 1 1/2 tsp - Coriander powder
- 1/4 tsp - Garam masala powder
- 2 tbsp - Coriander leaves (chopped)
- Salt as needed Seasonings:
- 1 tbsp - Ghee / butter
- 1 tbsp - Oil
- 1 small piece - Cinnamon stick
- 1 no - Cardamom
- 1 no - Clove
- 1/2 tsp - Cumin seeds Preparation method:
View Full Recipe at 7aum Suvai
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 233g | |
Calories 960 | |
Calories from Fat 270 | 28% |
Total Fat 30.48g | 38% |
Saturated Fat 9.57g | 38% |
Trans Fat 0.35g | |
Cholesterol 34mg | 11% |
Sodium 44mg | 2% |
Potassium 443mg | 13% |
Total Carbs 156.93g | 42% |
Dietary Fiber 8.3g | 28% |
Sugars 0.4g | 0% |
Protein 15.42g | 25% |