Receta Potato Tot Casserole
The
story of Lea & Perrins® popular Worcestershire Sauce begins in the early
1800s, in the county of Worcester. Returning home from his travels in Bengal,
Lord Sandys, a nobleman was eager to duplicate a recipe he'd acquired. On Lord
Sandys' request, two chemists, John Lea and William Perrins, made the first
batch of the sauce.
Lea
and Perrins were not impressed with their initial results. The pair found the
taste to be unpalatable, and left the jars in their cellar to collect dust. Years
later, they stumbled across them and decided to taste the contents again. To
their delight, the aging process had turned it into a delicious, savory sauce.
Soon
Mr. Lea and Mr. Perrins began bottling their special blend of vinegars and
and coveted in kitchens throughout Europe.
1839,
John Duncan, a New York entrepreneur, ordered a small quantity of Lea &
Perrins Worcestershire Sauce. In a few short years Duncan was importing large
shipments to keep up with demand. Lea & Perrins was the only commercially
bottled condiment in the U.S., and Americans loved it right away. Almost 170
years later, Lea & Perrins sauce remains a favorite in households across
the U.S.
Everybody
loves casseroles, and casseroles are pure comfort.
Potato
Tot Casserole
Copyrighted
2013, Christine’s Pantry. All rights reserved.
Ingredients:
1
- teaspoon vegetable oil
- 1
- pound ground beef
- 1
- onion, chopped
- 1
- teaspoon Worcestershire sauce
- salt
- and pepper, to taste
- 1
- teaspoon garlic powder
- 1
- (10.5 oz.) can cream of mushroom soup
- 1/4
- cup water
- 1
- pound bag tater tots, frozen
- cheddar
- cheese
Directions:
Preheat
oven to 400 degrees.
In
a skillet over medium heat, add ground beef, onions, Worcestershire sauce,
salt, pepper and garlic powder, crumble meat as it cooks, and cook until no
longer pink. Drain grease.
Lightly
grease 8x8 baking dish with non-stick cooking spray. Place meat in the bottom
of baking dish.
In
a small bowl, whisk cream of mushroom soup and water, pour over meat. Top with
frozen tater tots in an even layer. Place in oven, and cook for 20 minutes.
Sprinkle cheese and place back in oven, until cheese is melted. Enjoy!