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Ingredientes
- teaspoon vegetable oil
- 1
- pound ground beef
- 1
- onion, chopped
- 1
- teaspoon Worcestershire sauce
- salt
- and pepper, to taste
- 1
- teaspoon garlic powder
- 1
- (10.5 oz.) can cream of mushroom soup
- 1/4
- cup water
- 1
- pound bag tater tots, frozen
- cheddar
- cheese
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 858g | |
| Calories 1353 | |
| Calories from Fat 902 | 67% |
| Total Fat 100.61g | 126% |
| Saturated Fat 43.08g | 172% |
| Trans Fat 0.12g | |
| Cholesterol 372mg | 124% |
| Sodium 677mg | 28% |
| Potassium 1392mg | 40% |
| Total Carbs 13.11g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.74g | 4% |
| Protein 94.29g | 151% |
