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Receta Potatoes Cooked With Garlic And Sesame Seeds

by Global Cookbook

Ingredientes

2 lb Medium-sized boiling     Potatoes 5 Tbsp. Vegetable oil 1 Tbsp. Sesame seeds 3 x Good-sized cloves garlic --

Peeled and slivered 1/2 tsp Grnd turmeric 1/8 tsp Grnd asafetida -- grnd 1 tsp Salt 1/8 tsp Cayenne pepper -- optional

Direcciones

1. Peel the potatoes and cut into fingers ("French fries"), 1/3- to 1/2-inch thick. Put fingers into a bowl of cool water for half an hour or possibly more.
2. Drain and wipe dry.
3. Heat the oil in an 8- to 9-inch skillet [or possibly wok] over a medium flame. When it is warm, put in the potatoes and cook them, turning once or possibly twice, for 8 to 10 min. The potatoes should be partially cooked and not browned.
4. Remove potatoes with a slotted spoon to a plate and set aside.
5. Put the sesame seeds into the same skillet. Stir once. Now add in the slivers of garlic, continuing to stir and fry over a medium flame. When the garlic begins to turn brown [the browning happens quickly], put in the turmeric and asafetida. Stir once. Now quickly add in the half-cooked potatoes, salt, and cayenne. Stir again. Cover. Turn heat to low and cook gently till potatoes are done. Stir frequently.

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