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Poussin Stuffed With Chestnut, Red Cabbage And Bacon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x grain fed poussin
1 x salt and pepper
    For the Stuffing
100 gm chestnut puree
50 gm slab bacon, diced and cooked
Ingredients Per Serving Qty Common Price Price per Serving
30 ml oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
30 ml butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
8 slc bacon for wrapping the poussin 2 slice
$2.99 per pound
$0.38
150 gm whole chestnuts 37 1/2 g
$5.00 per pound
$0.41
250 gm sliced red cabbage 62 1/2 g
$0.99 per pound
$0.14
50 ml finely minced garlic 2 1/2 teaspoons
$4.00 per pound
$0.06
50 ml minced onions 2 1/2 teaspoons
$0.79 per pound
$0.01
10 gm fresh marjoram 2 1/2 g
$6.49 per 1/3 ounces
$1.91
10 gm fresh thyme 2 1/2 g
$1.99 per cup
$0.13
10 ml extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
10 ml butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
Total per Serving $3.18
Total Recipe $12.72
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