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Correo Electrónico
 |
Ingredientes
- 1 Hass avocado, pitted, peeled, and sliced or cubed
- Juice of 1 lime (2 tablespoons), divided
- 1/4 teaspoon sea salt, divided
- 1 (15-ounce) can organic black beans, drained
- 1/4 teaspoon ground coriander
- 1/2 cup diced papaya
- 4 cups fresh baby kale or spinach
- 1 cup fresh pico de gallo, drained*
- 2 scallions, green and white parts, thinly sliced
- 16 organic blue corn tortilla chips
View Full Recipe at Jackie Newgent
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 904g | |
| Calories 1441 | |
| Calories from Fat 55 | 4% |
| Total Fat 6.54g | 8% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1878mg | 78% |
| Potassium 6382mg | 182% |
| Total Carbs 277.88g | 74% |
| Dietary Fiber 60.5g | 202% |
| Sugars 27.89g | 19% |
| Protein 85.02g | 136% |
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