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Pozole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 Tbsp chicken boullion

Squeeze of fresh lemon or lime juice

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 whole chicken, with excess fat removed	0.1 chicken	$0.98 per pound	$0.39
3 large garlic cloves, unpeeled	1/3 garlic cloves	$4.00 per pound	$0.01
1 onion, peeled	0.1 onion	$0.79 per pound	$0.02
3 to 4 qts of water	1/3 quart	n/a
1 lb fresh tomatillos, peeled and quartered	1 5/8 oz	$1.99 per pound	$0.20
6 to 10 fresh Serrano chilies	5/6 serrano chilies	$1.99 per pound	$0.02
1 garlic clove	0.1 garlic cloves	$4.00 per pound	$0.00
1/2 bunch cilantro	0.05 bunch	$1.09 per cup	$0.05
2 tsp salt, or more to taste	0.2 teaspoon	$2.91 per 16 ounces	$0.01
4 lbs canned hominy	6 3/8 oz	$1.89 per 29 ounces	$0.42
1 tsp dried oregano	0.1 teaspoon	$3.89 per 3/4 ounces	$0.02
Chopped green cabbage, thinly sliced	0.1 cabbage	$0.99 per pound	$0.20
slivered radishes, sliced and quartered	0.1 radishes	$1.49 per cup	$0.01
finely chopped onion	0.1 onion	$0.79 per pound	$0.02
Total per Serving			$1.36
Total Recipe			$13.63