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Receta Praline Sauce For Ice Cream
by Global Cookbook

Praline Sauce For Ice Cream
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Ingredientes

  • 1 lb Lt brown sugar
  • 1 pt White Karo
  • 1/2 c. Butter
  • 1 Tbsp. Vanilla
  • 1 c. Heavy cream

Direcciones

  1. Praline Sauce for Ice Cream
  2. Pecans
  3. Heat sugar, Karo, and butter on low fire till smooth. Cold.
  4. Add in vanilla and heavy cream. Stir in really well. Serve over ice cream with pecans on top of sauce.
  5. Makes 1 quart.
  6. Keeps 1 yr in refrigerator.
  7. Ellen*