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Receta Praline Sauce For Ice Cream

de Global Cookbook
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Ingredientes

Direcciones

  1. Praline Sauce for Ice Cream
  2. Pecans
  3. Heat sugar, Karo, and butter on low fire till smooth. Cold.
  4. Add in vanilla and heavy cream. Stir in really well. Serve over ice cream with pecans on top of sauce.
  5. Makes 1 quart.
  6. Keeps 1 yr in refrigerator.
  7. *Ellen*

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