Receta Prawn and Avocado Salad
Ingredientes
- Prawns – 10 to 12, peeled, deveined
- Asparagus – 5, halved, blanced, refreshed
- White Radish – 1, large, finely sliced
- Avocado – 1, chopped
- Lettuce Leaves – 1 cup, chopped
- Extra-Virgin Olive Oil – 50 ml
- Lemon Juice – 1 tblsp
- Garlic Mayonnaise – 3/4 tblsp
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 171g | |
Calories 230 | |
Calories from Fat 181 | 79% |
Total Fat 20.06g | 25% |
Saturated Fat 2.92g | 12% |
Trans Fat 0.0g | |
Cholesterol 9mg | 3% |
Sodium 21mg | 1% |
Potassium 720mg | 21% |
Total Carbs 13.49g | 4% |
Dietary Fiber 9.4g | 31% |
Sugars 1.51g | 1% |
Protein 4.24g | 7% |