Esta es una exhibición prevé de cómo se va ver la receta de 'Prawn And Red Pesto Fusilli Tricolore' imprimido.

Receta Prawn And Red Pesto Fusilli Tricolore
by Global Cookbook

Prawn And Red Pesto Fusilli Tricolore
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 375 gm Fusilli tricolore, (12oz)
  • 4 Tbsp. Extra virgin olive oil
  • 1 med Aubergine, roughly minced, salted
  • 2 x Red peppers, deseeded and roughly minced
  • 3 Tbsp. Red pesto
  • 1 x 400 gram pac frzn prawns, defrosted
  •     Salt and freshly grnd black pepper
  •     Fresh basil leaves to garnish

Direcciones

  1. Bring a large pan of salted water to the boil and cook the pasta following the instructions on the pack. When cooked rinse under warm water to de-starch and then refresh under cool water.
  2. Wash and dry the aubergine. Heat the oil in a frying pan. Fry the peppers and aubergine for 4-5 min. Add in the prawns and heat through for a further minute.
  3. Mix the pasta, pesto, vegetables and prawns, season to taste. Garnish with fresh basil and serve immediately.
  4. NOTES : Seafood and vegetable pasta dish, a quick and easy suppertime dish.